Cherry Brie Tossed Salad Recipe

Cherry Brie Tossed Salad RecipePhoto by: Taste of Home Cherry Brie Tossed Salad Recipe Rating 4

Draped in a light vinaigrette and sprinkled with almonds, this pretty salad is a variation of a recipe that's been passed around at school and church functions and even birthday parties. Everyone wants the recipe. -Toni Borden, Wellington, Florida

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Cherry Brie Tossed Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10 Servings
20 20

Ingredients

  • DRESSING:
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1/4 cup olive oil
  • 1 teaspoon ground mustard
  • 1-1/2 teaspoons poppy seeds
  • SALAD:
  • 2 tablespoons butter
  • 3/4 cup sliced almonds
  • 3 tablespoons sugar
  • 8 cups torn romaine
  • 1 round (8 ounces) Brie cheese, rind removed and cubed
  • 1 package (6 ounces) dried cherries

Directions

  • In a small bowl, whisk the dressing ingredients; set aside.
  • For salad, in a heavy skillet, melt butter over medium heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
  • In a large salad bowl, combine the romaine, cheese and cherries. Whisk dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat. Yield: 10 servings.

    Editor's Note: Swiss cheese can be substituted for Brie or Camembert.

Nutritional Analysis: 1 serving equals 309 calories, 18 g fat (6 g saturated fat), 29 mg cholesterol, 171 mg sodium, 32 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Cherry Brie Tossed Salad in Taste of Home April/May 2003, p27

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Reviews for Cherry Brie Tossed Salad (4)

Cherry Brie Tossed Salad Recipe

Cherry Brie Tossed Salad

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 24, 2011 by 10sChick

Just not "feelin it" on this recipe. For being contest winning, I expected more. Kind of bland.


Reviewed on May. 24, 2011 by 10sChick

Just not "feelin it" on this recipe. For being contest winning, I expected more. Kind of bland.


Reviewed on Feb. 16, 2011 by williamsegraves

This salad was simple, yet delicious! I used apple-cider vinegar to play off the cherries, but everything else was to the dot. Yummy!


Reviewed on Dec. 21, 2010 by funmomof7

This salad is a special holiday or special occasion dinner MUST! My husband's favorite.

 
 
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