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Cherry-Brandy Baked Brie Recipe

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No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. —Kevin Phebus, Katy, Texas

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Cherry-Brandy Baked Brie Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1 round (8 ounces) Brie cheese
1/2 cup dried cherries
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup brandy or unsweetened apple juice
French bread baguette, sliced and toasted or assorted crackers

Directions

Place cheese in a 9-in. pie plate. Combine the cherries, walnuts, brown sugar and brandy; spoon over cheese.
Bake at 350° for 15-20 minutes or until cheese is softened. Serve with baguette. Yield: 8 servings.

Nutritional Facts 1 serving (calculated without baguette) equals 210 calories, 13 g fat (5 g saturated fat), 28 mg cholesterol, 182 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Cherry-Brandy Baked Brie in Taste of Home October/November 2010, p47

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Cherry-Brandy Baked Brie (2)

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Cherry-Brandy Baked Brie

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Reviewed on Dec. 20, 2010 by luvingLI

Great recipe! I made this for a holiday party

and everyone loved it. I used the brandy and

served it with cinnamon sugar pita chips. I'm

still getting request for the recipe.

Reviewed on Dec. 16, 2010 by deelynn17

I LOVE THIS RECIPE! It's fantastic. I used Simply Apple juice instead of brandy cause that's what I had on hand but it was still marvelous. My family has requested that I make this dish for Christmas and I'm definately going to. It's easy and quick. WONDERFUL!