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Cherry-Brandy Baked Brie Recipe

Cherry-Brandy Baked Brie Recipe photo by Taste of Home

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No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. —Kevin Phebus, Katy, Texas

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Cherry-Brandy Baked Brie Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1 round (8 ounces) Brie cheese
1/2 cup dried cherries
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup brandy or unsweetened apple juice
French bread baguette, sliced and toasted or assorted crackers

Directions

Place cheese in a 9-in. pie plate. Combine the cherries, walnuts, brown sugar and brandy; spoon over cheese.
Bake at 350° for 15-20 minutes or until cheese is softened. Serve with baguette. Yield: 8 servings.

Nutritional Facts 1 serving (calculated without baguette) equals 210 calories, 13 g fat (5 g saturated fat), 28 mg cholesterol, 182 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Cherry-Brandy Baked Brie in Taste of Home October/November 2010, p47

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Cherry-Brandy Baked Brie

Cherry-Brandy Baked Brie

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(1-5) of 5 reviews

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Reviewed on Feb. 14, 2013 by sandyblas

This is fabulous

Reviewed on Dec. 01, 2012 by cookinama

This was wonderful! I made it for appetizers for Thanksgiving and my family loved it definitely a keeper

Reviewed on Jun. 04, 2012 by cookingat#8

This recipe is absolutely amazing. I would not go to the bother to wrap brie in pastry again after making this. I used chopped pecans and dried cranberries.

Reviewed on Dec. 20, 2010 by luvingLI

Great recipe! I made this for a holiday party

and everyone loved it. I used the brandy and

served it with cinnamon sugar pita chips. I'm

still getting request for the recipe.

Reviewed on Dec. 16, 2010 by deelynn17

I LOVE THIS RECIPE! It's fantastic. I used Simply Apple juice instead of brandy cause that's what I had on hand but it was still marvelous. My family has requested that I make this dish for Christmas and I'm definately going to. It's easy and quick. WONDERFUL!