Cherry Bombs Recipe

Cherry Bombs Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

You'll win praise for these clever treats from Linda Triplett of Renton, Washington. “Serve them for a special occasion with a knife and dessert spoon,” Linda suggests.

This recipe is:

Quick

[X]

Rate Cherry Bombs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cherry Bombs Recipe

Prep: 15 min. + freezing

Yield: 2 Servings

15 15

Ingredients

2 vanilla ice cream sundae cups
2 chocolate-covered cherries
1/4 cup seedless raspberry jam
1/3 cup chocolate hard-shell ice cream topping
1/4 cup whipped cream
2 tablespoons chocolate syrup

Directions

Remove ice cream containers from freezer; let stand for 5 minutes. Press a chocolate-covered cherry into ice cream; smooth ice cream over cherries. Freeze until firm.
Carefully remove ice cream from container onto a waxed-paper lined sheet pan. Spoon jam over ice cream; freeze until firm.
With a fork, lift ice cream from pan. Transfer to a wire rack over a sheet of waxed paper. Pour hard-shell topping over ice cream to cover. Carefully transfer each to a serving plate. Freeze until firm. Garnish with whipped cream and chocolate syrup. Yield: 2 servings.

Originally published as Cherry Bombs in Cooking for 2 Spring 2009, p53