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Southwestern Michigan is noted for its fruit. I experimented and came up with this pie recipe that combines cherries and blueberries. It's especially good served warm with ice cream.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 402 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 217 mg sodium, 64 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cherry Blueberry Pie in Country June/July 2001, p49
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Reviewed on Jul. 19, 2009 by amyrice420
This pie is so easy to make I don't need the recipe card anymore. I use frozen blueberries and canned cherries in the winter and it tastes just as good. Everyone loves it especially my husband. Thank you!
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