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Just because you have to curtail cholesterol doesn't mean you can't munch on a muffin! These moist muffins are bursting with pecans and cherry filling.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts One muffin equals 241 calories, 10 g fat (0 saturated fat), trace cholesterol, 330 mg sodium, 36 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Cherry Blossom Muffins in Country Woman May/June 1995, p36
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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