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To make these, I adapted a traditional cherry blossom cookie recipe by leaving out the lemon zest and adding food coloring, sprinkles and almond extract to create a more festive look and flavor. When I took a batch to a cookie exchange party, everyone raved about them.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 65 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 57 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Poinsettia Cookies in
Country Woman Christmas
Annual 2006, p59
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