Cherry Berry Pie Recipe

Cherry Berry Pie RecipePhoto by: Taste of Home Cherry Berry Pie Recipe Rating 5

"Every time I bake this dessert a neighbor shared with me, folks rave about it," enthuses Wanda Van Voorhis of Plain City, Ohio. "I'm always looking for new treats to serve my husband and daughter. This one's definitely a keeper."

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Cherry Berry Pie Recipe
  • Prep: 10 min. + standing Bake: 35 min.
  • Yield: 6-8 Servings
10 35 45

Ingredients

  • 1-1/2 cups sugar
  • 1/4 cup plus 2 teaspoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 2-1/2 cups fresh or frozen pitted tart cherries, thawed
  • 1-1/2 cups fresh or frozen unsweetened raspberries, thawed
  • 1 teaspoon lemon juice
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter

Directions

  • In a large bowl, combine the sugar, tapioca and salt. Add the cherries, raspberries and lemon juice; gently toss to coat. Let stand for 15 minutes.
  • Line a 9-in. pie plate with bottom pastry. Trim to 1 in. beyond edge of pie plate. Pour filling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute high edges.
  • Cover edges loosely with foil. Bake at 400° for 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 457 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 253 mg sodium, 78 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cherry Berry Pie in Country Woman July/August 2000, p42

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Reviews for Cherry Berry Pie (2)

Cherry Berry Pie Recipe

Cherry Berry Pie

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Reviewed on Jun. 22, 2010 by Caroline180

One of my family's favorites. I have given this recipe to many women who have also loved it.


Reviewed on Nov. 24, 2009 by c2mom

My husband loves this pie and asks for it often. this is his birthday pie every year! I even have friends ask for it when I go to their homes.

 
 
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