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Cherry Berries on a Cloud

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1-3/4 cups sugar
FILLING:
2 packages (3 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 cups miniature marshmallows
TOPPING:
1 can (21 ounces) cherry pie filling
2 cups sliced fresh strawberries
1 teaspoon lemon juice

Place egg whites in a large mixing bowl; let stand at room temperature for 30
minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar,
1 tablespoon at a time, beating on high until stiff peaks form (do not under
beat). Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at
275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight

Printed from tasteofhome.com Jul 24, 2008

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Cherry Berries on a Cloud cont.

or at least 12 hours. In another large mixing bowl, beat the cream cheese,
sugar and vanilla until smooth; gently fold in whipped cream and marshmallows.
Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping
ingredients; spoon 1/4 cup over each serving.

Yield: 16 servings.