Print Options

Back to Cherry Berries on a Cloud >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Reviews

Select reviews >

Cherry Berries on a Cloud

"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.

16 ServingsPrep: 20 min. + chilling Bake: 1 hour + cooling

Ingredients

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1-3/4 cups sugar
FILLING:
2 packages (3 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 cups miniature marshmallows
TOPPING:
1 can (21 ounces) cherry pie filling
2 cups sliced fresh strawberries
1 teaspoon lemon juice

Directions

Place egg whites in a large bowl; let stand at room temperature for
30 minutes. Add the cream of tartar and salt; beat until foamy.
Gradually add sugar, 1 tablespoon at a time, beating on high until
stiff peaks form (do not under beat). Spread evenly in a greased
13-in. x 9-in. baking pan. Bake at 275° for 1 hour; turn off
oven (do not open door). Let cool in oven overnight or at least 12
hours.
In another large bowl, beat the cream cheese, sugar and vanilla until
smooth; gently fold in whipped cream and marshmallows. Spread over

2 of 2

Cherry Berries on a Cloud (continued)

Directions (continued)

meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping
ingredients; spoon 1/4 cup over each serving. Yield: 16 servings.

Nutrition Facts: 1 serving (1 each) equals 279 calories, 7 g fat (5 g saturated fat), 26 mg cholesterol, 89 mg sodium, 52 g carbohydrate, 1 g fiber, 2 g protein.