Cherry Bars Recipe

Cherry Bars Recipe photo by Taste of Home

Read reviews (19)

Rate recipe

Want something simple by special? Try these festive fruit-filled bars from Jane Kamp of Grand Rapids, Michigan. With their pretty color from cherry pie filling and subtle almond flavor, they're destined to become Christmas classics.

[X]

Rate Cherry Bars Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cherry Bars Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 60 Servings

20 30 50

Ingredients

1 cup butter, softened
2 cups sugar
1 teaspoon salt
4 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 cans (21 ounces each) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons milk

Directions

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining batter by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency. Drizzle over top. Yield: 5 dozen.

Originally published as Cherry Bars in Quick Cooking November/December 2001, p51