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From Hanover, Ontario, Denise Elder shares this dreamy dessert. "The crunchy crust is spread with a rich butter layer, then topped with a fluffy filling flavored with banana, cherries and chocolate," she says. "Guests always tell me the pie reminds them of a banana split...and then ask for seconds.
This recipe is:
Quick
Originally published as Cherry Banana Cream Pie in Quick Cooking November/December 2001, p57
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Reviewed on Feb. 16, 2012 by y-me
Our family and friends love this. . . absolutely delicious. It is also good using pecans instead of walnuts.
Reviewed on Apr. 16, 2009 by frankieb
I don't like chocolate. Can anyone suggest a substitute for the 2 TBS baking cocoa in this recipe? Or can I just leave it out?
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