Cherry Baked Beans Recipe

Cherry Baked Beans RecipePhoto by: Taste of Home Cherry Baked Beans Recipe Rating 4

Here's a perfect dish to bring to a family reunion or any get-together. It's fast and easy to prepare, and you won't ever have to worry about bringing leftovers home…because there won't be any! —Margaret L. Smith, Superior, Wisconsin

6
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Cherry Baked Beans Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cherry Baked Beans Recipe
  • Prep: 20 min. Bake: 40 min.
  • Yield: 12 Servings
20 40 60

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 2 cans (15 ounces each) pork and beans
  • 2 cups frozen pitted tart cherries, thawed
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup ketchup
  • 1/2 cup water
  • 1 envelope onion soup mix
  • 2 tablespoons prepared mustard
  • 2 teaspoons cider vinegar

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; stir in beef.
  • Transfer to an ungreased 2-1/2 qt. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until heated through, stirring occasionally. Yield: 12 servings.

Nutritional Facts 2/3 cup equals 189 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 800 mg sodium, 28 g carbohydrate, 6 g fiber, 13 g protein.

Originally published as Cherry Baked Beans in Country Extra July 2009, p49

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Cherry Baked Beans (6)

Cherry Baked Beans Recipe

Cherry Baked Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 26, 2012 by zepp165

This recipe is too oniony for me. Tried to tone it down by adding some molasses and brown sugar. Hubby said was just "ok". Will stick with my own recipe.


Reviewed on May. 21, 2012 by dieter's mom

This is a great recipe. We actually had it as a main dish, not a side. I used 1 1/2c of dried cherries as I wasn't sure if 2c would be too much. I also used an 28oz. can of vegetarian baked beans. Definitely a keeper.


Reviewed on May. 21, 2012 by Diannecat

Am looking forward to making this recipe BUT- my dad will not eat anything with onions. Any suggestions as to what to substitue for the onion soup mix?


Reviewed on Sep. 13, 2011 by JCV4

This recipe was excellent! Loved the flavors. I will definitely be making this again. Thanks for the recipe!


Reviewed on Jul. 05, 2011 by Michal55

Made this twice, and have had tons of rave reviews. I used my home canned cherries and it worked great.


Reviewed on Jun. 25, 2011 by Dorothy Merritt

I took it to a cookout with friends and they loved it but I could not find the frozen tart cherries anywhere. Where do I buy them? I used a can of tart cherries instead but one can was only 1-1/2 c. instead of the 2 c. the recipe called for. Can anyone help?

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT