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Here's a perfect dish to bring to a family reunion or any get-together. It's fast and easy to prepare, and you won't ever have to worry about bringing leftovers home…because there won't be any! —Margaret L. Smith, Superior, Wisconsin
With Johnsonville Italian Sausage.
Nutritional Facts 2/3 cup equals 189 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 800 mg sodium, 28 g carbohydrate, 6 g fiber, 13 g protein.
Originally published as Cherry Baked Beans in Country Extra July 2009, p49
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Reviewed on Jul. 15, 2012 by gatortrainlady
Loved the taste of the baked beans. Great for a summer side dish when cherries are in season. Easy to make.
Reviewed on May. 30, 2012 by ferndale52
yes, this recipe was fast and easy but i found the taste only average. i thought the cherries would bring a different taste, but i could not say the addition added to the flavor
Reviewed on May. 26, 2012 by zepp165
This recipe is too oniony for me. Tried to tone it down by adding some molasses and brown sugar. Hubby said was just "ok". Will stick with my own recipe.
Reviewed on May. 21, 2012 by dieter's mom
This is a great recipe. We actually had it as a main dish, not a side. I used 1 1/2c of dried cherries as I wasn't sure if 2c would be too much. I also used an 28oz. can of vegetarian baked beans. Definitely a keeper.
Reviewed on May. 21, 2012 by Diannecat
Am looking forward to making this recipe BUT- my dad will not eat anything with onions. Any suggestions as to what to substitue for the onion soup mix?
Reviewed on Sep. 13, 2011 by JCV4
This recipe was excellent! Loved the flavors. I will definitely be making this again. Thanks for the recipe!
Reviewed on Jul. 05, 2011 by Michal55
Made this twice, and have had tons of rave reviews. I used my home canned cherries and it worked great.
Reviewed on Jun. 25, 2011 by Dorothy Merritt
I took it to a cookout with friends and they loved it but I could not find the frozen tart cherries anywhere. Where do I buy them? I used a can of tart cherries instead but one can was only 1-1/2 c. instead of the 2 c. the recipe called for. Can anyone help?
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