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"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."
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Originally published as Cherry Angel Trifle in Taste of Home February/March 2000, p16
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Reviewed on Nov. 30, 2011 by Vikki B
Although this recipe was delicious, I HIGHLY DISAGREE with the portions it states it will feed. I would say to cut them in HALF! Otherwise, enjoy!
Reviewed on Nov. 02, 2011 by eshmoyer
Super easy and a big hit! I used regular jello instead of sugar-free. This is a keeper!!!
Reviewed on May. 24, 2011 by tea-talk
The concept is amazing! Love the jello and cherry flavor :) My trifle bowl must be a little big, though, and this recipe didn't fill it up all the way. I'll probably just add a couple more layers next time :) Very yummy! My dad said I could make it for him anytime!
Reviewed on Oct. 10, 2009 by mythyagain@yahoo.com
Quick, easy to make. Was a hit at the potluck!
Reviewed on Apr. 16, 2008 by juanitarn73
Easy to make....pretty.....lite...yummy....what's not to LOVE!!! It's a favorite of ours!
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