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Cherry Angel Trifle Recipe

Cherry Angel Trifle Recipe photo by Taste of Home

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"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."

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Cherry Angel Trifle Recipe

Prep: 25 min. + chilling

Yield: 16 Servings

25 25

Ingredients

1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes
1 can (20 ounces) reduced-sugar cherry pie filling
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions

Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour. Yield: 16 servings.

Originally published as Cherry Angel Trifle in Taste of Home February/March 2000, p16

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Reviews for Cherry Angel Trifle

Cherry Angel Trifle

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Reviewed on Nov. 30, 2011 by Vikki B

Although this recipe was delicious, I HIGHLY DISAGREE with the portions it states it will feed. I would say to cut them in HALF! Otherwise, enjoy!

Reviewed on Nov. 02, 2011 by eshmoyer

Super easy and a big hit! I used regular jello instead of sugar-free. This is a keeper!!!

Reviewed on May. 24, 2011 by tea-talk

The concept is amazing! Love the jello and cherry flavor :) My trifle bowl must be a little big, though, and this recipe didn't fill it up all the way. I'll probably just add a couple more layers next time :) Very yummy! My dad said I could make it for him anytime!

Reviewed on Oct. 10, 2009 by mythyagain@yahoo.com

Quick, easy to make. Was a hit at the potluck!

Reviewed on Apr. 16, 2008 by juanitarn73

Easy to make....pretty.....lite...yummy....what's not to LOVE!!! It's a favorite of ours!