Cherry Angel Delight
These tempting angel food treats fly from start to finish.—Ida Wing, Cape Cod, Massachusetts9 ServingsPrep: 20 min. + chilling
Ingredients
- 1 prepared angel food cake (8 to 10 ounces)
- 1 can (21 ounces) cherry pie filling
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1-1/2 cups cold whole milk
- 1 cup (8 ounces) sour cream
Directions
- Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half
- the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie
- filling; spread remaining filling over cake. Top with remaining cake
- cubes.
- Combine the pudding mix, milk and sour cream. Spoon over cake. Cover
- and chill. To serve, cut into squares and top with reserved
- cherries. Yield: 9 servings.