Cherry Angel Delight Recipe

 Cherry Angel Delight Recipe Cherry Angel Delight Recipe photo by Taste of Home Rating 5

Be the first to write a review

Rate recipe

These tempting angel food treats fly from start to finish.—Ida Wing, Cape Cod, Massachusetts

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cherry Angel Delight Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Cherry Angel Delight Recipe
  • Prep: 20 min. + chilling
  • Yield: 9 Servings
    •
20 20

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/2 cups cold whole milk
  • 1 cup (8 ounces) sour cream

Directions

  • Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes.
  • Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries. Yield: 9 servings.

Originally published as Cherry Angel Delight in Country Woman March/April 1992, p35

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cherry Angel Delight

Cherry Angel Delight Recipe

Cherry Angel Delight

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT