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Dried cherries and almond flavoring give this tender golden cake from our Test Kitchen a sweet-tart flavor, and crushed almonds lend a nice crunch to each tasty square. It's great for snacking or afternoon tea.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One piece equals 169 calories, 7 g fat (1 g saturated fat), 14 mg cholesterol, 248 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Cherry-Almond Snack Cake in Light & Tasty October/November 2004, p50
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Reviewed on Sep. 23, 2010 by guadalupeteran
I have not made this recipe yet, but it says sugar sub equivalent to 3/4 cup sugar, which means that is how much you would need, and I am sure you can use regular butter or marg., but the nutritional info would change.
Reviewed on Sep. 23, 2010 by Pat61@aol.com
Could this be made with butter or regular margarine and sugar instead of a sugar substitute? Please replyPat MillsGrandy, NC
Could this be made with butter or regular margarine and sugar instead of a sugar substitute? Please reply
Pat Mills
Grandy, NC
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