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This recipe uses dried cherries, which adds lots of chewy flavor, while almond paste guarantees a moist cake. You can use amaretto in place of the orange juice in both the batter and glaze.Myrna Tycholaz, Winnipeg, Manitoba
Nutritional Facts 1 slice equals 525 calories, 22 g fat (12 g saturated fat), 135 mg cholesterol, 289 mg sodium, 76 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Cherry-Almond Pound Cake in
Taste of Home Christmas Annual
Annual 2009, p164
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