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If you want to impress guests with homemade bread but are short on time, reach for this recipe.—Darcy Hebert, Argyle, Minnesota
Nutritional Facts 1 serving (1 slice) equals 274 calories, 15 g fat (7 g saturated fat), 28 mg cholesterol, 262 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein.
Originally published as Cherry Almond Braid in Country Woman November/December 1996, p35
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Reviewed on Sep. 03, 2010 by SWEETPEA123
Simple yet impressive and just as good, if not BETTER than, any expensive cream cheese danish or coffee cake offered at the store! Instead of milk for the glaze, I used maraschino cherry juice which gave it more flavor and also made it pink, which added to the presentation-all who tried it really liked it! Also, I made two and froze one-tastes just as good! I did not used almonds on the top-didn't have any. Nice balance of cheese, cherry and almond-not one favor overwhelming this pastry.
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