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For more than 40 years, Ada Rost, Hernando, Florida, has included this treat in her Christmas baking, much to the delight of her family. "Sometimes, I do alter them," she admits. "Instead of almonds, I'll use pecansand everyone seems to like those as well."Ada Rost, Hernando, Florida
This recipe is:
Originally published as Cherry-Almond Balls in
November/December 1995, p39
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