Cherries over Creamy Fluff
Country Woman
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“This sweet, no-bake dish is a definite keeper. The recipe has been in our family for over 40 years,” Barb Cooan, Birchwood, Wisconsin, says about her classic, cherry dessert.
SERVINGS: 7-8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, whipped
- 2 cups miniature marshmallows
- 1 can (21 ounces) cherry pie filling
Directions:
In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream and marshmallows. Cover and refrigerate for at least 30 minutes.
Spoon into dessert bowls. Top with pie filling. Yield: 7-8 servings.