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Dried Oregon cherries soaked in rum dot this light, creamy rice pudding. We developed this recipe for our guests with dietary concerns who still want a treat. Sugar-free and fat-free. What’s not to love? —Barbara Sidway, Baker City, Oregon
Nutritional Facts 1/2 cup equals 248 calories, trace fat (trace saturated fat), 5 mg cholesterol, 209 mg sodium, 47 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Cherries in the Snow in Country August/September 2010, p52
Chef Keith Snow creates a delicious & easy rice pudding dessert with sundried cherries and maple syrup. A sweet, simple dessert your family will loveRELATED RECIPESRice Pudding Tartlets RecipeCherry Rice Dessert Recipe
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Reviewed on Feb. 23, 2011 by Evelyn Mcelroy
If you can cook, you can review and rate any recipe just as you do every book you decide to read or not. As a cancer survivor, I would not use any sugar substitute except for natural ones. Looks real good with just a little regular sugar.
Reviewed on Feb. 21, 2011 by dls5799
I'm with anyone who looks at this and says, " No!".There are many recipes that are diet friendly health and weight wise that are delicious. I know this is, but not low in calories. Personally I use small amounts of sugar, not sugar substitute, which is unhealthy and tastes bad.
Reviewed on Feb. 21, 2011 by Doeye
Easy and delicious! And to "vieux" and "amweikert" - how can you rate something that you haven't even tried??? Amweikert - if a recipe has too many carbs, then don't make it...geez! You can't "review and rate" if you haven't made it.
Reviewed on Feb. 20, 2011 by vieux
I'm curious that you talk in the preamble of rum soaked cherries. Where are they? You added rum to the whole recipe. Very different
Reviewed on Feb. 20, 2011 by amweikert
i'm diabetic and i count carbs and there is no way i could eat this. 3 carbs is a meal.
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