Chef's Salad Recipe

Chef's Salad Recipe photo by Taste of Home

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Red pepper flakes add bite to this fresh-tasting salad. “It's extraordinarily tasty, tangy, and delightful for any season,” says Frank McReynolds from Carmichael, California.

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Chef's Salad Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

3 cups spring mix salad greens
2 slices deli ham (1 ounce each), julienned
2 slices deli turkey (1 ounce each), julienned
1 medium tomato, chopped
1/2 cup julienned sweet yellow pepper
1/2 cup cubed cheddar cheese
1/4 cup chopped red onion
3 tablespoons chopped walnuts
2 tablespoons dried cranberries
2 tablespoons sliced ripe olives
1/2 teaspoon Beau Monde seasoning
1/4 to 1/2 teaspoon coarsely ground pepper
1/4 teaspoon crushed red pepper flakes
Salad dressing of your choice

Directions

In a large bowl, combine the first 13 ingredients. Serve with salad dressing of your choice. Yield: 2 servings.

Nutritional Facts 3 cups (calculated without salad dressing) equals 347 calories, 20 g fat (8 g saturated fat), 63 mg cholesterol, 1,085 mg sodium, 21 g carbohydrate, 5 g fiber, 26 g protein.

Originally published as Chef's Salad in Cooking for 2 Summer 2009, p47