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Although I no longer have a garden of my own, friend and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty!
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 157 calories, 13 g fat (9 g saturated fat), 40 mg cholesterol, 416 mg sodium, 5 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cheesy Zucchini Saute in Country Woman September/October 2000, p29
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Reviewed on Sep. 24, 2011 by buzzard123
Made this dish this evening to go with tilapia for dinner. We thought it was FANTASTIC! Made it exactly as the recipe directed except in larger amounts. Very easy, flavorful, and fast which makes it a perfect side for fish. Will make this often due to its healthy content. Five stars for sure.
Reviewed on Jun. 08, 2011 by SM Haas
I make this recipe one or two times a week during the summer! My son loves his zucchini and he especially loves this recipe!
Reviewed on Apr. 10, 2011 by LynnChef
The basil is wonderful in this! Loved it!!
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