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Tender cubed zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. "This fast-to-fix side dish is a great way to use up a big crop of the common squash," says Kathi Grenier of Auburn, Maine. At 35¢ a serving, it's an uncommon value.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 136 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 508 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cheesy Zucchini Casserole in Quick Cooking July/August 1998, p22
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Reviewed on Feb. 16, 2011 by Mrs. Peters
YES, Great way to get the family to eat veggies! Delicious recipe!
Reviewed on Jul. 15, 2009 by angelasaye
Everyone raved about this one. A great way to sneak veggies onto a kid's plate!
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