Reviewed on Jul. 22, 2012 by l2bake
I have been making this since 2009. I love it!! It is a perfect all in one meatless summer meal!
I have however, changed it up a bit. I add 1 large green pepper, chopped to the onion and saute both. I have also completely omitted the sugar and add 2 small cans of sliced mushrooms, drained when adding the black olives.