Cheesy Zucchini Bake Recipe

Cheesy Zucchini Bake Recipe Cheesy Zucchini Bake Recipe photo by Taste of Home Rating 5

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cheesy Zucchini Bake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cheesy Zucchini Bake Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 6-8 Servings
10 45 55

Ingredients

  • 2 medium tomatoes, peeled and cut into wedges
  • 2 small zucchini, sliced
  • 2 small yellow summer squash, sliced
  • 1/8 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Dash garlic powder
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup dry bread crumbs
  • 1 cup (4 ounces) shredded mozzarella cheese

Directions

  • Combine tomatoes, squash, seasonings and cheddar cheese. Place in a 1-1/2-qt. casserole. Top with the Parmesan cheese and bread crumbs. Bake at 350° for about 45 minutes or until vegetables are tender. Sprinkle with mozzarella cheese and let stand for 5 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 127 calories, 7 g fat (4 g saturated fat), 22 mg cholesterol, 232 mg sodium, 9 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Cheesy Zucchini Bake in Country Extra September 1991, p47

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cheesy Zucchini Bake

Cheesy Zucchini Bake Recipe

Cheesy Zucchini Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Mar. 06, 2011 by fluffy213

This was really good! I didn't have any tomatoes on hand so I omitted them, but it still came out great! I think the tomatoes would have added the little bit of moisture that it was lacking so I think I will try it with them next time. If not you could probably add a little olive oil or butter (whichever your preference) and it would be just as great. I also added an extra dash of garlic powder, but I probably could have even used a little more(although my fiance always makes fun of me for using so much garlic!!). I also put some fresh ground black pepper in with the other herbs as well. Might even try a little rosemary in the herb mix next time too:-) Definitely a VERY yummy dish, and I will most certainly be making it again!

Reviewed on Nov. 24, 2010 by goosie_loo

This is delicious!!! I have made this several times and everyone raves about it!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT