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In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 430 calories, 28 g fat (8 g saturated fat), 65 mg cholesterol, 600 mg sodium, 31 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Cheesy Walnut Burgers in Quick Cooking March/April 1999, p52
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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