Cheesy Walnut Burgers Recipe

Cheesy Walnut Burgers Recipe photo by Taste of Home

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In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.

This recipe is:

Quick

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Cheesy Walnut Burgers Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

1-1/2 cups (6 ounces) shredded sharp cheddar cheese
1 cup finely chopped walnuts
1 cup soft bread crumbs
1/2 cup finely chopped onion
1 egg, lightly beaten
1 tablespoon ketchup
2 teaspoons minced fresh basil or thyme
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
2 tablespoons vegetable oil
6 hamburger buns, split
Ketchup or plain yogurt, optional

Directions

In a large bowl, combine the first nine ingredients; shape into six 3/4-in. thick patties.
In a large skillet, cook patties in oil over medium heat until golden brown on both sides.
To bake, place patties on a greased baking sheet. Bake at 350° for 12-13 minutes on each side, turning once, or until browned. Serve on buns with ketchup or yogurt if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 430 calories, 28 g fat (8 g saturated fat), 65 mg cholesterol, 600 mg sodium, 31 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Cheesy Walnut Burgers in Quick Cooking March/April 1999, p52