Read reviews (5)
Rate recipe
"My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together," recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. "I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 194 calories, 10 g fat (6 g saturated fat), 24 mg cholesterol, 806 mg sodium, 17 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Cheesy Vegetable Soup in Quick Cooking November/December 2002, p49
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.RELATED RECIPESBlack Bean Soup RecipeTexas Black Bean Soup
This creamy cold cucumber soup is a true summer staple.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
Learn how to make a tangy Mexican tortilla soup recipe with homemade tortilla chips, cilantro, and avocado. With a South of the Border flavor, this recipe is perfect for a light meal, or zesty starter.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food. See how to make this simple recipe that can be ready in minutes.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 19, 2012 by thinmama40
My entire family enjoyed this filling no-meat soup. I used cubed potatoes instead of shredded and vegetables that I knew my family liked.
Reviewed on Oct. 28, 2011 by sulewski
I have made this soup numerous times and love it! I've taken it as a dish-to-pass and have always been asked for the recipe.
Reviewed on Oct. 27, 2011 by hopels
I've neer been disappointed by a TOH recipe until now. Super easy though. The hashbrowns were soggy & limp. Not tasty.
Reviewed on Jan. 13, 2011 by Rhondarae
I have made this recipe several times over the years and it makes a really large amount. It is great for those big family and friend gatherings. I pair it with some bread and salad, it is a good recipe.
Reviewed on Nov. 21, 2008 by nooshie
I just made this soup for a light supper. It was easy, and soooo delicious!! I didn't have any frozen hash browns, so I diced up about 6 large potatoes and parcooked them in the water a bit before I added the frozen vegetables. It was a big hit served with buttered rolls, and a salad on a cold, snowy evening in front of the fireplace. I certainly will be making this again soon!!!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012