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My husband doesn't care for much for tomatoes, so I created this recipe that features lots of delicious cheese. We really enjoy steaming bowlfuls on cold winter days with fresh-from-the-oven corn bread. - Robin Counce, Arvada, Colorado
Nutritional Facts 1 serving (1 each) equals 334 calories, 18 g fat (10 g saturated fat), 57 mg cholesterol, 927 mg sodium, 22 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Cheesy Vegetable Soup in Taste of Home Ground Beef Cookbook , p129
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