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"This side-dish casserole is great using tomatoes and zucchini from your garden," writes Suzanne Priest of Attleboro, Massachusetts. "And it cooks in the microwave to keep your kitchen cool."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 104 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 505 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cheesy Vegetable Medley in Quick Cooking July/August 2002, p34
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