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Cheesy Vegetable Medley Recipe

"This side-dish casserole is great using tomatoes and zucchini from your garden," writes Suzanne Priest of Attleboro, Massachusetts. "And it cooks in the microwave to keep your kitchen cool."

This recipe is:

Quick

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Cheesy Vegetable Medley Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

10 15 25

Ingredients

2 medium zucchini, quartered and sliced
2 medium tomatoes, cut into wedges
1 small onion, quartered and sliced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups (6 ounces) shredded mozzarella cheese

Directions

In a greased 2-qt. microwave-safe dish, combine the zucchini, tomatoes and onion. Cover and microwave on high for 8-10 minutes or until vegetables are tender, stirring three times; drain. Sprinkle with Italian seasoning, salt, pepper and cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Yield: 4-6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (3/4 cup) equals 104 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 505 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Cheesy Vegetable Medley in Quick Cooking July/August 2002, p34