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Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.
Nutritional Facts 1 serving (1 each) equals 311 calories, 17 g fat (11 g saturated fat), 54 mg cholesterol, 589 mg sodium, 23 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Cheesy Vegetable Medley in Country Woman January/February 2002, p33
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Reviewed on Aug. 02, 2011 by 2124arizona
This is an idea side dish that's rich and creamy. My kids love it and they get their vegetables.
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