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Cheesy Tuna Noodles Recipe

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Not only is this dish delicious, it's economical, too! I serve it once a month.—Tamara Duggan, O'Fallon, Missouri

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Cheesy Tuna Noodles Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

2-1/2 cups uncooked wide egg noodles
1 medium onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup milk
1 can (5 ounces) tuna, drained and flaked
1 cup (4 ounces) shredded cheddar cheese
1/4 cup grated Parmesan cheese

Directions

Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11-in. x 7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds.
In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Analysis: 1 serving equals 405 calories, 21 g fat (13 g saturated fat), 93 mg cholesterol, 1,049 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Cheesy Tuna Noodles in Country Woman May/June 2001, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Cheesy Tuna Noodles

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Reviewed on Feb. 22, 2013 by E Hume

I don't like to cook in the microwave so I sauteed the onions in a skillet and then assembled the casserole. I baked it at 350 for 30 minutes. I would have added peas, but my husband won't eat them. It was excellent. Thanks!