Cheesy Tuna Mac
"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."
SERVINGS
|
4
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
25 min.
|
TOTAL
|
40 min.
|
INGREDIENTS
- 1 package (7-1/2 ounces) macaroni and cheese mix
- 1/2 cup milk
- 1 tablespoon butter
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1 can (6 ounces) tuna, drained and flaked
- 3/4 cup frozen peas
- 2 tablespoons finely chopped onion
- 1 tablespoon process cheese sauce
DIRECTIONS
Cook the macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through. Yield: 4 servings.