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Cheesy Tuna Lasagna Recipe

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This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.—Virginia Ferris, Lyons, Michigan

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Cheesy Tuna Lasagna Recipe

Prep: 15 min. Bake: 25 min. + standing

Yield: 6-8 Servings

15 25 40

Ingredients

1 medium onion, chopped
2 tablespoons butter
1 can (12 ounces) tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
1-1/2 cups (12 ounces) 4% cottage cheese
8 ounces sliced part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11-in. x 7-in. baking dish.
Layer with three noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 361 calories, 13 g fat (8 g saturated fat), 51 mg cholesterol, 909 mg sodium, 29 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Cheesy Tuna Lasagna in Casserole Cookbook , p115

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Cheesy Tuna Lasagna

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Reviewed on Mar. 20, 2013 by castlek

The lasagna was a nice change of pace. Family enjoyed it. I felt it tasted better the next day after flavors had a chance to meld.

Reviewed on Jan. 30, 2013 by kcar8498

Big hit with the family, especially my five year old daughter!

Reviewed on Dec. 01, 2011 by WJSymons

I doubled the recipe using a can of mushroom soup with a can of cream of celery soup. I sauted a cup or more of chopped celery along with the onion. It smelled great cooking and my family all enjoyed it. I'll make this again.