Cheesy Tenderloin Strips Recipe

Cheesy Tenderloin Strips Recipe photo by Taste of Home

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"My mother-in-law originally made this recipe with chicken," says Marjorie Miller of Haven, Kansas. "When I substituted pork and made several other revisions, my family reveled in the results! It's simple to prepare yet delicious."

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Cheesy Tenderloin Strips Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

20 10 30

Ingredients

3 tablespoons butter, melted
1/4 cup crushed butter-flavored crackers
3 tablespoons finely shredded cheddar cheese
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 Pork tenderloin (1/2 pound), cut into 1/2-inch slices

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Looking for Versatility?

All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

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Marinara sauce, warmed, optional

Directions

Place butter in a shallow bowl. In another shallow bowl, combine the crackers crumbs, cheeses, basil, salt and pepper. Dip pork in butter, then roll in crumb mixture. Place on an ungreased foil-lined baking sheet. Bake at 400° for 10-15 minutes or until juices run clear. Serve with marinara sauce if desired. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 402 calories, 28 g fat (16 g saturated fat), 124 mg cholesterol, 764 mg sodium, 9 g carbohydrate, trace fiber, 28 g protein.

Originally published as Cheesy Tenderloin Strips in Cooking for 2 Spring 2005, p33