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"My husband, Ron, and I farm," relates Chris Severson of Emerson, Nebraska. "I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 373 calories, 21 g fat (12 g saturated fat), 77 mg cholesterol, 1,157 mg sodium, 17 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Cheesy Taco Chili in Quick Cooking January/February 2005, p44
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Reviewed on Nov. 08, 2012 by gregspotato
i used a jar of homemade salsa. delicious recipe. can't wait to make again!
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