Cheesy Sun Crisps Recipe

Cheesy Sun Crisps Recipe photo by Taste of Home

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Writes Mary Detweiler of Farmington, Ohio: "These crisps have a great cheesy flavor perfect for snacking."

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Cheesy Sun Crisps Recipe

Prep: 10 min. + chilling Bake: 10 min.

Yield: 32 Servings

10 10 20

Ingredients

2 cups (8 ounces) shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup butter, softened
3 tablespoons water
1 cup all-purpose flour
1/4 teaspoon salt
1 cup quick-cooking oats
2/3 cup roasted salted sunflower kernels

Directions

In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll. Cover with plastic wrap; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Place on greased foil-lined baking sheets. Bake at 400° for 8 to 10 minutes or until edges are golden. Slide crackers and foil off baking sheets to wire racks to cool. Yield: 32 servings.

Nutritional Facts 1 serving (3 each) equals 97 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 130 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cheesy Sun Crisps in Taste of Home August/September 1993, p64

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Cheesy Sun Crisps

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(1-1) of 1 reviews

Reviewed on Jan. 27, 2013 by NevadaRose

These were pretty good - and loved that I could prepare ahead of time. Took no time to slice, cook and take into work the next morning. I also prepared Garlic Cheese Spread to go with this, which was very good.