Home > Recipes > Cheesy Sun Crisps

Cheesy Sun Crisps Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

Writes Mary Detweiler of Farmington, Ohio: "These crisps have a great cheesy flavor perfect for snacking."

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Cheesy Sun Crisps Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

32 Servings
Prep: 10 min. + chilling Bake: 10 min.

Ingredients

2 cups (8 ounces) shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup butter, softened
3 tablespoons water
1 cup all-purpose flour
1/4 teaspoon salt
1 cup quick-cooking oats
2/3 cup roasted salted sunflower kernels

Directions

In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll. Cover with plastic wrap; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Place on greased foil-lined baking sheets. Bake at 400° for 8 to 10 minutes or until edges are golden. Slide crackers and foil off baking sheets to wire racks to cool. Yield: 32 servings.

Nutrition Facts: 1 serving (3 each) equals 97 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 130 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Cheesy Sun Crisps published in Taste of Home August/September 1993, p64

More recipes like this...

more...

Menus, videos and more

Napkin cracker holders give a whimsical feel to your table settings.

VIDEO: Napkin Cracker holders

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Cheesy Sun Crisps (0)