Reviewed on May. 19, 2010 by Loiscooks
A great idea for a way to serve squash. I used both zucchini and yellow squash. I did not boil the squash first, as we do not like mushy squash. I increased the baking time so that the squash was cooked just the way we like it. I also used bread crumbs instead of the cornflakes for the topping.