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Cheesy Stuffed Peppers
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6 medium green peppers
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
2 cups (8 ounces) shredded cheddar cheese
2-1/2 cups chopped tomatoes (3 medium)
1-1/2 cups cooked rice
Cut tops from peppers and remove seeds. Place in a saucepan and cover with water;
bring to a boil and boil for 6-8 minutes. Meanwhile, brown beef, onion and salt
in a skillet. Drain fat. Cool slightly; add cheese, tomatoes and rice. Drain
peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at
350° for 20 minutes.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 4, 2008Copyright Reiman Media Group, Inc © 2008 |