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Nutrition Facts

One serving:
(1 each)

Calories:
419

Fat:
21 g

Saturated Fat:
13 g

Cholesterol:
96 mg

Sodium:
509 mg

Carbohydrate:
26 g

Fiber:
4 g

Protein:
31 g

Cheesy Stuffed Peppers

From Country Ground Beef

This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota

SERVINGS	6
CATEGORY	Main Dish
METHOD	Baked
PREP	20 min.
COOK	20 min.
TOTAL	40 min.

INGREDIENTS

6 medium green peppers

1-1/2 pounds ground beef

1 medium onion, chopped

1/2 teaspoon salt

2 cups (8 ounces) shredded cheddar cheese

2-1/2 cups chopped tomatoes (3 medium)

1-1/2 cups cooked rice

DIRECTIONS

Cut tops from peppers and remove seeds. Place in a saucepan and cover with water; bring to a boil and boil for 6-8 minutes. Meanwhile, brown beef, onion and salt in a skillet. Drain fat. Cool slightly; add cheese, tomatoes and rice. Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes. Yield: 6 servings.

Nutrition Facts

Cheesy Stuffed Peppers

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 6, 2008