Cheesy Stuffed Peppers
Country Ground Beef
Try a FREE ISSUE of Taste of Home!
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 20 min.
Ingredients:
- 6 medium green peppers
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 2 cups (8 ounces) shredded cheddar cheese
- 2-1/2 cups chopped tomatoes (3 medium)
- 1-1/2 cups cooked rice
Directions:
Cut tops from peppers and remove seeds. Place in a saucepan and cover with water; bring to a boil and boil for 6-8 minutes. Meanwhile, brown beef, onion and salt in a skillet. Drain fat. Cool slightly; add cheese, tomatoes and rice. Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes. Yield: 6 servings.