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This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota
Nutritional Facts 1 serving (1 each) equals 419 calories, 21 g fat (13 g saturated fat), 96 mg cholesterol, 509 mg sodium, 26 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Cheesy Stuffed Peppers in Country Ground Beef , p57
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Reviewed on Sep. 24, 2011 by Marie Mikula
My family loved this. I had never made stuffed peppers where you cook the meat first, but this is excellent. I will definitely made again
Reviewed on Aug. 26, 2011 by ashleyOHiO
These peppers were a hit! I used half beef half spicy sausage for some added flavor, and poured a can of tomato soup over the tops. Will make again and again!
Reviewed on May. 21, 2011 by momio
My family all loved it! I did put a can of tomato soup instead of the tomatoes just to make it a little saucier!
Reviewed on Sep. 29, 2010 by opie1ps9
hubby enjoyed them!
Reviewed on Sep. 14, 2010 by Cindy Holbrook
I made these for my family with garden fresh peppers, onion & tomato. YUMMY! They were supper easy and all 8 of us loved them! Even those that don't care for peppers gobbled up the inside.Cindy -Nebraska
I made these for my family with garden fresh peppers, onion & tomato. YUMMY! They were supper easy and all 8 of us loved them! Even those that don't care for peppers gobbled up the inside.
Cindy -Nebraska
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