- for 15 minutes longer. Sprinkle with cheese; let stand a few
- minutes. Cut into 1-in. thick slices. Yield: 6 servings.
Nutrition Facts: One serving equals 3 lean meat, 1 starch, 1 vegetable; also, 259 calories, 776 mg sodium, 39 mg cholesterol, 14 gm carbohydrate, 30 gm protein, 9 gm fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.