100% would make again
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"My daughter often serves this cheese and spinach blend at church suppers," writes Frances Moore, Decatur, Illinois. "Even people who don't usually eat spinach like this flavorful treatment once they try it. There is never any left."
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Nutrition Facts: 1 serving (3/4 cup) equals 230 calories, 15 g fat (9 g saturated fat), 121 mg cholesterol, 855 mg sodium, 9 g carbohydrate, 1 g fiber, 14 g protein.
Cheesy Spinach published in Quick Cooking November/December 1999, p35
Kick up the heat and try this new take on traditional macaroni and cheese. Giada De Laurentiis bakes her own…
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Reviewed on Aug. 06, 2009 by ctower50
I used Ricotta too and I think it turned out better!
Reviewed on Aug. 05, 2009 by ctower50
I made this and did 30 min. on high and 3 hours on low and it turned out great! You don't need the salt either:) I also used a cooking liner.Christy Henry
I made this and did 30 min. on high and 3 hours on low and it turned out great! You don't need the salt either:) I also used a cooking liner.
Christy Henry
Reviewed on Mar. 30, 2009 by lucillej
Even in a slow cooker, this istoo long of time.
Even in a slow cooker, this is
too long of time.
If you bake it a total of six (6) hours, it will be like a brick. Please correct the time required. Jeanne Szymanski
Why would you have to bake this 1 hour on high--400 degrees--- and then on low for 4 - 5 hours???
Reviewed on Mar. 24, 2009 by GayleP
Is this like spinach marie--Country Buffet has it and it isdelicous
Is this like spinach marie--Country Buffet has it and it is
delicous
Reviewed on Mar. 24, 2009 by Southernmama
Never ate spinach until after my 60th birthday!! What on earth was I waiting for? This is a recipe I'd file under "comfort food". truly delicious!
Reviewed on Mar. 23, 2009 by armadillo99
I have made a dish almost identical to this (uses 2 eggs) in the past; we used ricotta which has about a fourth the sodium of cottage cheese and fresh mozzarella and/or swiss cheese. Fresh mozzarella has a LOT less sodium and swiss seems to be one of the lower of the "regular" cheeses. Besides, that way you don't get the "trans" fats of velveeta. Enjoy!
Reviewed on Mar. 23, 2009 by Jeannette Noble
Can something else be used besides Velveeta? Those of us on sodium restricted diets would really like to enjoy some of these wonderful dishes!Sincerely,JN
Can something else be used besides Velveeta? Those of us on sodium restricted diets would really like to enjoy some of these wonderful dishes!
Sincerely,
JN
Reviewed on May. 10, 2008 by Joscy
I'll be trying this recipe soon, for sure. I use my slow cooker a lot. Thank you for this recipe.Sincerely,
I'll be trying this recipe soon, for sure. I use my slow cooker a lot. Thank you for this recipe.
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