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Cheesy Spaghetti Bake Recipe

Cheesy Spaghetti Bake Recipe photo by Taste of Home

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With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It’s great for entertaining or a potluck. —Sue Braunschweig, Delafield, Wisconsin

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Cheesy Spaghetti Bake Recipe

Prep: 45 min. Bake: 40 min.

Yield: 24 Servings

45 40 85

Ingredients

1 pound uncooked spaghetti, broken into 3-inch pieces
4 pounds ground beef
2 large onions, chopped
1 large green pepper, chopped
4 cups milk
4 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups (16 ounces) shredded sharp cheddar cheese, divided

Directions

Cook spaghetti according to package directions. Drain and place in two greased 13-in. x 9-in. baking dishes; set aside.
In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil.
Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned. Yield: 2 casseroles (12 servings each).

Nutritional Facts 1 serving (1 each) equals 305 calories, 14 g fat (8 g saturated fat), 63 mg cholesterol, 349 mg sodium, 21 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Cheesy Spaghetti Bake in Taste of Home August/September 2005, p 37

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Cheesy Spaghetti Bake

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Reviewed on Nov. 04, 2008 by sunshine159

when ever any one makes a meat sauce you don't just need to add meat. Try adding peppers, celery, even Kidney beans. this will keep the meat from being bored and your taste budds dancing wiht flavor.

Reviewed on Aug. 05, 2008 by tpiazza

Is this for real!4 pounds beef & 1 pound pasta,seems like to much beef. Also I don't think anyone would expect just beef with a couple noodles in it. Ratio is way off.

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