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Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Recipe photo by Taste of Home

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These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat and fewer calories.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Diabetic Friendly

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Cheesy Scalloped Potatoes Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8 Servings

10 60 70

Ingredients

4 pounds potatoes, peeled and sliced (about 5 large potaotes)
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/4 cups shredded reduced-fat cheddar cheese, divided
3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided
2 medium onions, finely chopped
1-1/2 cups 2% milk
2 tablespoons minced fresh parsley

Directions

Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all.
Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley. Yield: 8 servings.

Nutritional Analysis: One serving (about 3/4 cup) equals 235 calories, 7 g fat (4 g saturated fat), 22 mg cholesterol, 556 mg sodium, 30 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.

Originally published as Cheesy Scalloped Potatoes in Light & Tasty February/March 2001, p15

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Cheesy Scalloped Potatoes

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Reviewed on Apr. 02, 2013 by daisey5

I used Youkon Gold potatoes, sliced thin. I also added garlic powder. Next time I will also add Italin seasoning. It turned out great.

Reviewed on Apr. 09, 2012 by hunter6295

I thought this recipe was really lacking something. I made it for Easter dinner based on the reviews and was disappointed. Guests didn't complain but didn't get rave reviews either.

Reviewed on Dec. 25, 2011 by Whisk-karrs

CHRISTmas Eve Dinner, 2011. Basic recipe followed, but with some changes. Very nice, but found Yukon Gold Potatoes are not a good choice for baking in a casserole, never softened like as done and I baked almost two hours. Yukon Golds fantastic for mashed pots ... yum ... Merry CHRISTmas .. !

Reviewed on Jan. 22, 2011 by blhenn

This is a really good scalloped potatoe recipe. I looked all over to find a nice cheesy one at this one is it! The swiss cheese and onions are really good, but I did use minced dried onion because that's all I had but they softned up and taste wonderful. This is my go to cheesy scalloped potatoe recipe from now on!!