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Cheesy Scalloped Carrots Recipe

Cheesy Scalloped Carrots Recipe photo by Taste of Home

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If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.

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Cheesy Scalloped Carrots Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

5 to 6 cups sliced or baby carrots
1 medium onion, diced
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup cubed process American cheese

Directions

Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 186 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 668 mg sodium, 18 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Scalloped Carrots in Country Extra September 1994, p49

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Reviews for Cheesy Scalloped Carrots

Cheesy Scalloped Carrots

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Reviewed on Jan. 21, 2011 by Rockamama

I tried this because it looked easy, but the results were not good. It didn't taste fresh and was very heavy for being a side dish.

Reviewed on Aug. 24, 2010 by laura.robson

this recipe is disgusting. if you can't get your children to vegetables you should at least put real cheese on them, processed cheese is terrible and unhealthy.