Cheesy Scalloped Carrots Recipe

Cheesy Scalloped Carrots Recipe Cheesy Scalloped Carrots Recipe photo by Taste of Home Rating 2

If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cheesy Scalloped Carrots Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cheesy Scalloped Carrots Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
15 15 30

Ingredients

  • 5 to 6 cups sliced or baby carrots
  • 1 medium onion, diced
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup cubed process American cheese

Directions

  • Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 186 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 668 mg sodium, 18 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Scalloped Carrots in Country Extra September 1994, p49

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cheesy Scalloped Carrots

Cheesy Scalloped Carrots Recipe

Cheesy Scalloped Carrots

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Jan. 21, 2011 by Rockamama

I tried this because it looked easy, but the results were not good. It didn't taste fresh and was very heavy for being a side dish.

Reviewed on Aug. 24, 2010 by laura.robson

this recipe is disgusting. if you can't get your children to vegetables you should at least put real cheese on them, processed cheese is terrible and unhealthy.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT