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If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 186 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 668 mg sodium, 18 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Scalloped Carrots in Country Extra September 1994, p49
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Reviewed on Jan. 21, 2011 by Rockamama
I tried this because it looked easy, but the results were not good. It didn't taste fresh and was very heavy for being a side dish.
Reviewed on Aug. 24, 2010 by laura.robson
this recipe is disgusting. if you can't get your children to vegetables you should at least put real cheese on them, processed cheese is terrible and unhealthy.
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