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This lasagna-like entree takes me back to my childhood. I got the recipe from a friend's mother, who fixed it for us when we were kids. I made a few changes to it, but it's still quick and delicious. —Dallas McCord Reno, Nevada
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Nutritional Facts 1 serving (1 cup) equals 422 calories, 23 g fat (13 g saturated fat), 71 mg cholesterol, 667 mg sodium, 36 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Cheesy Sausage Penne in Quick Cooking March/April 2003, p31
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Reviewed on Dec. 18, 2012 by Aidandyl12
This is really good, but very indulgent. Everyone liked it, but we all felt like it was a major cheat meal.
Reviewed on Nov. 17, 2012 by ladyhearts4
I use less cream cheese...
Reviewed on Nov. 12, 2012 by samanthaphill
Love this one! Even my VERY picky kids will eat it. It's a family fave!
Reviewed on Oct. 04, 2012 by nadinas
My mom was the only one in my family that liked this recipe!! Niether my dad or I liked it. The sour cream sauce is too intense and was really really sour. I would make a huge substitution if I was to make this again!! We ate all of it because I didn't want to cook anything else. This is one of only a handful that I have gotten from ToH that we did not like!
Reviewed on Jul. 01, 2012 by JustLorri
A simple recipe with a lot of taste! This is one of my children's favorites.
Reviewed on Jan. 13, 2012 by Billiekids
we liked it, but i would add another 1lb of sausage, and cook the onions ( i cut only 2 not 4) with the sausage and ragu sauce....i think the onions should be diced and 4 was entirely too many!
Reviewed on Nov. 10, 2011 by FFOG
I'm new to making dinners and this easy and good.
Reviewed on Nov. 10, 2011 by ValerieMS
I cut this recipe in half because my husband and my daughter's boyfriend are both "Meat & Potatoes" kind of guys, but they both LOVED this! It's a keeper!
Reviewed on Aug. 15, 2011 by SanityBreak202
Family said it was too saucy. They won't let me make it again but if I did, I would cut the sour cream and cream cheese in half.
Reviewed on Aug. 01, 2011 by Peityn
This recipe is a keeper!:) My family loved it!
Reviewed on Jun. 04, 2011 by wagondorfer
Really enjoyed this recipe. However, I was making it only for two people so I cut all the ingredients in half and used a 2-qt. casserole to bake it in. I also used Italian turkey sausage in place of the Italian sausage. Very Good.
Reviewed on May. 15, 2011 by bobeezwrld
It's a little greasy, but oh so good! I always make it with kielbasa, there are never any left-overs!
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