Directions

• In a large skillet, cook the sausage over medium heat until meat is
• no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in
• spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for
• 20 minutes.
• Cook pasta according to package directions; drain. Meanwhile, in a
• small bowl, combine the cream cheese, sour cream and onions.
• In a greased shallow 3-qt. baking dish, layer half of the pasta and
• sausage mixture. Dollop with half the cream cheese mixture; sprinkle
• with half the cheddar cheese. Repeat layers.
• Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
• Yield: 12 servings.