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Cheesy Sausage Nachos
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3/4 pound bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups (12 ounces) shredded Monterey Jack cheese, divided
1 medium ripe avocado, diced
Crumble sausage into a large skillet; add onion. Cook over medium heat until meat
is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a
boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid
has evaporated. Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups
cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350°
for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining
tomatoes.
Yield: 8-10 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |