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P.J. Prusia of Raymore, Missouri appreciates the make-ahead convenience of this breakfast dish shared by a friend many years ago. "I've served this to overnight guests, and they never fail to ask for the recipe."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 318 calories, 25 g fat (11 g saturated fat), 210 mg cholesterol, 761 mg sodium, 12 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Cheesy Sausage Gravy in Quick Cooking March/April 2004, p53
Tomato Sausage GravyIn Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
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Reviewed on Sep. 04, 2009 by therchler
I have a picnic/campover every year at my house. Have served this for breakfast the past 3 years. Everybody loves it. Fix it and forget it the night before. Pull biscuits from the freezer and bake them in the a.m.
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