Cheesy Sausage Gravy Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 318
  • Fat:
  • 25 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 210 mg
  • Sodium:
  • 761 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 1 g
  • Protein:
  • 13 g


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Cheesy Sausage Gravy

Quick Cooking

P.J. Prusia of Raymore, Missouri appreciates the make-ahead convenience of this breakfast dish shared by a friend many years ago. "I've served this to overnight guests, and they never fail to ask for the recipe."

SERVINGS: 8

CATEGORY: Condiment

METHOD: Slow Cooker

TIME: Prep: 15 min. Cook: 7 hours

Ingredients:

  • 1 pound bulk pork sausage
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 2-1/2 cups milk
  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 6 hard-cooked eggs, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • Warm biscuits

Directions:

In a large skillet, cook sausage over medium heat until no longer pink; drain and remove sausage. In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
    Stir in soup until blended. Stir in eggs, mushrooms and sausage. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours. Stir; serve over biscuits. Yield: 8 servings.


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